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Food Processing Machines

Food processing is a method to transform raw ingredients into food products, that are ready-to-consume or require cooking. These raw ingredients can be processed with several processes, like:

  • Mixing & storage
  • Mincing and macerating
  • Liquefaction
  • Emulsification
  • Cooking
  • Pickling
  • Pasteurization
  • Preservation
  • Packaging

For these above-mentioned activities as well as other activities (like slicing, peeling, chopping, deep frying, baking, spray drying, etc.), food processing machines are used. These machines are designed to process snacks, meat, bakery products, confectionery, and instant foods. Our line of machinery is designed for chana roasting. water sachet packing, grains roasting, cheese ball extruding, flavoring. flavor mixing, etc.

Key Points:

  • These machines are designed on the basis of parameters, like hygiene, energy consumption, waste minimization, maintenance, etc.
  • By deploying food processing machinery, the new businesses in the food industry can achieve  continuity of production process.
  • Our machinery line includes standard models, whose technical specs can be modified according to client's requirements.  
  • Each of the machinery is developed in several models with different output capacities.

Work: C-97, Sector-65, Gautam Budh Nagar, Noida - 201301, Uttar Pradesh, India
Contact Person: Mr. Rupesh K Mishra
Contact Number: +919250421026

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